tag:blogger.com,1999:blog-7229023062005372735.post2433769702914527355..comments2024-03-16T10:04:07.161-04:00Comments on oonaballoona™ | by marcy harriell: what we drank, day fivemarcy harriell | oonaballoonahttp://www.blogger.com/profile/07586073125331744719noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7229023062005372735.post-16440319192991291262008-08-27T13:30:00.000-04:002008-08-27T13:30:00.000-04:00Geri, I know that one, too! Here it's called "burč...Geri, I know that one, too! Here it's called "burčák". Although I actually never tasted it myself. But it's a big thing in Southern Moravia in that time of the year...<BR/><BR/>BTW, Ooona, you actually make it sound interesting. Keep them coming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-26234226391044123482008-08-26T17:00:00.000-04:002008-08-26T17:00:00.000-04:00Oh here we have something similar - Federweißer - ...Oh here we have something similar - Federweißer - it is a unbrewed wine in a way. It is kind of a Alsace thing cause you drink it and eat Tarte Flambee. You can get it only in July/ August. It is basically grape juice that is the first stadium of fermentation. You get your bottle and it is not sealed so it can brew and when you leave it for a day outside of the fridge it gets really sparkly. I cereganahttps://www.blogger.com/profile/02912449162243805533noreply@blogger.com