tag:blogger.com,1999:blog-7229023062005372735.post7140336031681944130..comments2024-03-16T10:04:07.161-04:00Comments on oonaballoona™ | by marcy harriell: fresh food fridays: figs.marcy harriell | oonaballoonahttp://www.blogger.com/profile/07586073125331744719noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7229023062005372735.post-50670110392358271122008-09-16T10:15:00.000-04:002008-09-16T10:15:00.000-04:00Try just a little bit of oil and flip and they sho...Try just a little bit of oil and flip and they should turn out really crispy (oh, and really dry them off before you put them in the oven - that's made mine not as crispy before) <BR/><BR/>Hemp milk is a great substitute.Mary Robinhttps://www.blogger.com/profile/06316309958426899540noreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-19035456845318752152008-09-15T17:24:00.000-04:002008-09-15T17:24:00.000-04:00Another great one are baked potatoes! Cut them to ...Another great one are baked potatoes! Cut them to slices (about 7 mm thin), salt them, put on greased baking pan and bake. Especially good with pulverized caraway seeds, if you can get it.<BR/>Oh, help. I think I'll have to make this one tomorrow!<BR/><BR/>Well, I can't imagine staying away from dairy... Milk in all versions is my all time favourite. ;-) Goat cheese is an awesome thing, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-13327884279931934742008-09-15T12:57:00.000-04:002008-09-15T12:57:00.000-04:00dude i just did that last night! we've tried purpl...dude i just did that last night! we've tried purple kale and green kale, and i think green is my favorite. i didn't flip them though, and bits were soggy-- do yours turn out totally crispy?<BR/><BR/>the honeyed figs are also good with goat cheese, though i'm trying to stay away from dairy. but SO good with goat cheese.<BR/><BR/>and that said, i can't try the warm honeyed milk, hana, but we do getmarcy harriell | oonaballoonahttps://www.blogger.com/profile/07586073125331744719noreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-86288755678812420492008-09-15T10:59:00.000-04:002008-09-15T10:59:00.000-04:00Here's one I like:Kale leaves lightly brushed with...Here's one I like:<BR/><BR/>Kale leaves lightly brushed with olive oil, bake at 350 until top side is crisp, then flip (about 3 minutes each side). Sprinkle with sea salt. It's a great chip replacement snack.<BR/><BR/>The honey figs sound divine.Mary Robinhttps://www.blogger.com/profile/06316309958426899540noreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-28701417370517811092008-09-13T10:57:00.000-04:002008-09-13T10:57:00.000-04:00Hi Oona, left a price for you on my blog!Hi Oona, left a price for you on my blog!cereganahttps://www.blogger.com/profile/02912449162243805533noreply@blogger.comtag:blogger.com,1999:blog-7229023062005372735.post-14254843468891401002008-09-13T06:19:00.000-04:002008-09-13T06:19:00.000-04:00Good luck on finding new snacks! I think it can be...Good luck on finding new snacks! I think it can be fun, really.<BR/>I'm snacking on plums today. Plus drinking another favourite of mine(I really love tasty drinks...), it is mint tea with sugar. I admit it's not THAT healthy, or at least it doesn't seem so to me, but I love it.<BR/>Warm milk with honey is the sweetest thing I know, and it's healthy. Plus really nice in cold winter days, but you Anonymousnoreply@blogger.com